We Provide 100% organic & Utterly Delicious Pickles
Dhauladhar Pickles are made with the traditional fermentation method, used all around the world.
We are committed to provide cleaner, safer & healthier food, to you & your family.
We grow & source all of our vegetables from local farms and sell our products at your doorstep.
We aim to produce the highest quality pickles at are full of flavor, more nutritious & rich in probiotics
Our ingredients are natural superfoods & rich in antioxidants
Since 2022 Dhauladhar Pickles has been producing 100% organic, naturally fermented, and raw plant-based food. Our vegetables are grown in the “Dhauladhar” region. Dhaula” means absolutely pure and “dhar” means range is a mountain range where organically produced vegetables/fruits are grown few of them are still unknown to the world. We are committed to promote local exotic vegetables to the Nation. We believe the Made in India product should reach out to everyone. Our kitchen follows the grandma recipes & making the pickles in a traditional way. We are making homemade pickles & promoting health by providing people with delicious, nourishing food. We sell only seasonal pickles that are available in limited edition. We buy our vegetables only from local farms and sell our products only in India.
“I am absolutely in love with this mango pickle! The combination of sweet and tangy flavors is spot on, and the texture is perfectly crunchy. It's the perfect accompaniment to any Indian meal, but I also love adding it to sandwiches and wraps for an extra kick of flavor. The jar also lasts a long time, even with regular use. I would highly recommend this pickle to anyone looking for a delicious and high-quality condiment.”
Aarav
“"I recently tried mango and lingri pickle and I have to say, it's hands down the best pickles I've ever had. The flavors are incredibly well-balanced and it has the perfect level of spiciness. I love that it's made with all natural ingredients and that it's not overly sweet. I highly recommend giving it a try!”
